Mardi Gras Dinner


Starters


Peel & Eat Shrimp



Conch Fritters


Entrées


Swordfish Jambalaya


Étouffée with White Rice & Red Beans


Crawfish Boil


Corn On the Cob, Onions, Potatoes, & Kielbasa


Sweets


Bourbon Street Beignets w/ Dipping Sauces